Amazed. Inspired. Grateful. That’s how your generosity makes us feel!!!

The Global Women’s Project Steering Committee remains blessed and thankful for your practicing generosity to the support of Global Women’s projects and our partners.

Practicing gratitude is a powerful tool; please join us in giving thanks this season for women around the world, and the continual work of those who offer care and empowerment and hope.

Carol Leland

GWP Steering Committee

 We’d like to share the following Thanksgiving side dish idea with you!

Simple Indian Pulav:
Ingredients:

1 1/2 cup long grain basmati rice (soak in double the amount of water for 15 minutes)
1 1/2 cups vegetable of choice (I used carrots and peas)
1/2 cup onion (thinly sliced)
2 tablespoon ghee
1/2 teaspoon cumin seeds
2 dry bay leaves
1 teaspoon black peppercorns
4-5 cloves
1 cinnamon stick
Salt
Water

Method:
Drain soaking water from rice. Set aside.
Heat ghee in a pot of large pan with lid.
Add cumin seeds and other whole spiced. As they sputter add onion.  Saute on medium  high heat until light golden.
Add vegetables and salt. Saute for 3-4 minutes on medium heat.
Add rice. Stir to coat the rice with ghee. Add 2 1/2 cups water. Bring it to a quick boil on high. Turn the heat to low. Cover and let simmer until rice is cooked.
Allow to rest for 10 minutes before serving.
Can add raisins, slivered almonds, cashews or other nuts of choice as garnish. Fry the nuts or dried fruits in ghee before garnishing.

Enjoy!

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